Sweet and Spicy Brussels Sprouts
Stay warm with these yummy veggies!
1 lb. baby brussels sprouts
2 tbsp. melted ghee
2 tbsp. balsamic vinegar
1 tbsp. maple syrup
1 – 2 tsp. sriracha
1/2 tsp. salt
Instructions: Pre-heat the oven to 375 degrees and wash and trim the brussels sprouts. If you are using full sized sprouts, cut them in half so they cook more thoroughly. Next place the brussels sprouts on a baking sheet lined with parchment paper. In a small bowl or shaker, combine ghee, vinegar, syrup and sriracha, mix well and pour over brussels sprouts making sure to coat well. Sprinkle salt over the sprouts and place in oven and bake for approximately 12 minutes. Finally, serve immediately or add to a salad.
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